{"id":1967,"date":"2022-12-08T16:03:12","date_gmt":"2022-12-08T15:03:12","guid":{"rendered":"https:\/\/ifpf-1552.version-beta.com\/watch-the-replay-of-our-webinar-on-the-alisa-program\/"},"modified":"2025-08-12T15:16:49","modified_gmt":"2025-08-12T13:16:49","slug":"watch-the-replay-of-our-webinar-on-the-alisa-program","status":"publish","type":"post","link":"https:\/\/ifpf-1552.version-beta.com\/en\/watch-the-replay-of-our-webinar-on-the-alisa-program\/","title":{"rendered":"Watch the replay of our webinar on the ALISA program"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1967\" class=\"elementor elementor-1967 elementor-660\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e85404e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e85404e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4c7ce57b\" data-id=\"4c7ce57b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-40a77520 elementor-widget elementor-widget-text-editor\" data-id=\"40a77520\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><\/p>\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=wf2pwHsohcs\">Click here to watch the replay of the October 3, 2022 webinar.<\/a><\/p>\n\n<p>&#8220;If you have any questions about the ALISA program, please don&#8217;t hesitate to contact us: contact@institutforapositivefood.org<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>One year after the launch of the ALISA program (for healthy, sustainable and accessible eating) by the Institut For A Positive Food Food, the CENTRE DE RECHERCHE DE L&#8217;INSTITUT PAUL BOCUSE and the Vivons en Forme (VIF\u00ae) program, experts, trainers and beneficiaries are meeting for round-table discussions to take stock of this key program for raising awareness of healthy, enjoyable eating among the over-55s.  <\/p>\n","protected":false},"author":1,"featured_media":1727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,35],"tags":[36],"class_list":["post-1967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actions-terrain-en","category-conferences-webinars","tag-featured-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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