Watch the replay of our webinar on the ALISA program
One year after the launch of the ALISA program (for healthy, sustainable and accessible eating) by the Institut For A Positive Food Food, the CENTRE DE RECHERCHE DE L’INSTITUT PAUL BOCUSE and the Vivons en Forme (VIF®) program, experts, trainers and beneficiaries are meeting for round-table discussions to take stock of this key program for raising awareness of healthy, enjoyable eating among the over-55s.
